Recipe from Melanie A.
INGREDIENTS:
1 (10 ounce) tub cool whip
2 (12 ounce) containers flavored yogurt
1 (8-9 inch) graham cracker pie shell
DIRECTIONS:
Gently mix cool whip and yogurt together and pile into crust. Refrigerate several hours before serving.
*I like to use strawberry flavored yogurt.
No comments:
Post a Comment