Best Banana Cream Pie

Recipe from: Mom W.

2 envelopes Dream Whip whipped topping mix
2 3/4 cups cold milk
1 teaspoon vanilla
1 package (4-serving size) banana cream pudding
1 package (4 serving size) vanilla or cream cheese pudding
1 baked 9-inch deep dish pie shell, cooled

Prepare whipped topping mix with 1 cup of milk and the vanilla as directed on package, using large mixing bowl. Add remaining 1 3/4 cups milk and the pudding mix. Blend, then beat at high speed for 2 minutes, scraping bowl occasionally. Slice bananas into bottom of pie shell. Add some of pudding mix. Slice more bananas on top of pudding. Cover with more pudding mix. You will probably have leftover pudding. Chill at least 4 hours.