Saturday, March 6, 2010

Dawns Fabulous Rolls!

Recipe from: Dawn E.

Roll recipe
2 cups of scalded milk
1/2 c sugar
1 1/2 tsp salt
6 T butter
1 1/2 T yeast in a 1/2 c very warm water
4 eggs
7 c flour
** add sugar, salt, and butter to scalded milk(take milk off once scalded), stir until butter melts add this mixture to 3 c flour and mix, add yeast and water mixture, mix but don't over mix, add 4 eggs to this mixture and mix with mixer for 5 minutes, hand stir rest of 4 c flour into mix
** cover and let rise until doubled in size
* then take out and roll onto floured counter, use round cookie cutter, or something round to cut circles, fold circle in half, let rise again until doubled in size
* bake 350 for 15 minutes on a buttered pan

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