Friday, March 5, 2010

Rainbow Jello Salad

recipe from Mom W.

6 small package jello (different colors)

Boil 1 cup water. Add 1 package jello. Divide in half. To the 1st half add 3 TBS cold water. To the second half add 1/3 cup sour cream and set aside on counter. Place the 1st in a 13X9 pan until set. Then add the second. Repeat with each color.

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