Mississippi Mud Pie

Recipe from: Mom W

1 C. flour
½ C. butter
1 C. pecans
1 C. Powdered Sugar
1 Small instant chocolate pudding
Cool Whip 12 oz.
1 Small instant vanilla pudding
8 oz. cream cheese
2 2/3 C. milk

Melt butter, mix in flour to make dough. Spread thinly in bottom of 9 x 13 pan. Bake for 8 min. at 350 or until light brown (mine never gets brown). While crust is baking, chop pecans and toast in oven for 5-7 minutes. Mix together powdered sugar, 1 c. cool whip, and softened cream cheese. Stir in toasted pecans. Spread over cooled crust. Mix together milk and two pudding mixes. Pour over cream cheese mixture. Top with cool whip and chill overnight.