Mrs. Fields Chocolate Chip Cookies

1 cup butter
1 cup brown sugar
1 cups sugar
2 eggs
1 tsp vanilla
1 ½ cup nuts (optional)
1 8 oz Hersheys Bar
2 cups flour
2 ½ cups flour; grinded
½ tsp salt
1 tsp baking powder
1 tsp baking soda
2 cups chocolate chips

Finely grate the Hersheys bar and set is aside. Cream the butter and sugars; add eggs and vanilla. Grind the oatmeal until its really find and mix it with the flour and dry ingredients. Combine. Next, add the chips, Hersheys bar, and nuts. Bake at 375 for 7 minutes. The cookies will harden.