Four Layer Dessert

1 cup butter
1 cup flour
1 ½ cups chopped nuts
8 oz cream cheese
2 6 oz cool whip
1 cup powder sugar
1 large box of instant pie filling
3 cups milk

Mix the butter, flour, and nuts together. Press into a 9x13 pan. Bake at 350 for 20 minutes. Mix the cream cheese 6 oz of cool whip and powder sugar together and pour over crust. Mix the pie filling and milk together until creamy and pour over the mixture. Add the last 6 oz of cool whip on the top.