Recipe courtesy Karrissa W.
DRESSING:
3/4 tsp salt
1/2 tsp pepper
1/2 cup sugar
1/2 cup white vinegar
SALAD:
2 boneless, skinless chicken breasts
Green onions, chopped
1 1/2 heads of lettuce
DIRECTIONS:
Fry won tons in 1/2 cup oil. Cook and cube chicken. Mix all ingredients together in large bowl. Pour dressing over and toss.
Friday, March 5, 2010
Chicken Won Ton Salad
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