Recipe from Judy S.
2 chicken breasts, cooked
4 Tbs butter
4 TBS flour
1/2 tsp salt and pepper
1/4 tsp thyme
1 cup bouillon (2 tsp bouillon with 1 cup water and 1 cup milk)
1/2 cup potatoes
1/2 cup peas
1/2 cup carrots
1/2 cup corn
1) brown butter, flour and seasonings in pan
2) add bouillon and stir until thick
3) place your pie dough in bottom of pie pan. Add veggies and chicken.
4) pour over sauce.
5) Bake at 375 for 30-40 minutes
No comments:
Post a Comment