Potato Soup

Recipe from: Dawn E.
6 cups water
6 chicken bouillon cubes
1/2 TBS parsley
I TBS chopped onion
1 carrot grated
6 medium potatoes, cut into small cubes
2 cups half and half
1 cube butter
1/4 cup flour
1 cup grated cheddar cheese

Boil water, bouillon, parsley, onion, carrot, and potatoes until potatoes are done. In separate pan melt the butter. Stir in the flour until smooth. Bring potato mixture to boiling, add butter mixture and stir constantly. Add half and half, then simmer for 5 minutes to thicken. Stir in cheese. Top with cheese when serving.