Saturday, March 6, 2010

Cranberry Apple Pie

1 9inch pie shell
Struessel:
1/3 cup flour
1/2 cup walnuts chopped
3 TBS brown sugar
1/4 tsp cinnamon
1/4 cup butter
Filling:
1 large pkg cream cheese, softened
1/3 cup brown sugar
2 TBS corn starch
1/8 tsp salt
1 can whole cranberry sauce (16 oz)
2 cups peeled, chopped nuts

Beat cream cheese and spread on the bottom of pan. Mix together the brown sugar, cornstarch and the salt. Add the cranberry sauce and nuts. Add the mixture on top of the cream cheese. Bake at 375 for 45 minutes. Check after 20 minutes, maybe cover with aluminum foil.

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