recipe from Becca N.
2 TBS olive oil
2 cloves garlic, minced
2 cans black beans, mostly drained
1 tsp Lawrys garlic salt
1/2 can chopped green chilies
2 tsp chicken bouillon
Cook garlic in olive oil until it browns. Add remaining ingredients. Let simmer on low hear for 30 minutes.
No comments:
Post a Comment