Baked Potato Soup

Recipe from: mom

5 Medium potatoes
8 slices bacon
1 cup onion chopped
2/3 cup flour
6 cups chicken broth
2 cups 1/2 & 1/2
1/4 cup fresh parsley
1 1/2 tsp garlic
1/1/2 tsp dried basil
1 tsp salt
1 tsp pepper 1/2 tsp Tabasco
1 3/4 cups shredded cheese


Bake potatoes. Cube or slice
Fry bacon. Saute onion in grease. Add flour and chicken broth. Slowly add rest (minus the cheese) and simmer 10 mins. Add cheese to soup. Garnsish with green onion and cheese.