Cinnamon Rolls

Recipe from Heather S.

Dough:
2 1/2 cup warm water
1 TBS salt
3 TBS yeast
10 TBS sugar
3 eggs
8 TBS oil

Filling:
2/3 cup butter
2 cup brown sugar
5 TBS cinnamon

Frosting:
2 sticks butter
3 cups powder sugar
1/2 cup cream cheese (4 0z)
1 tsp vanilla


Combine water, 1 TBS sugar, and yeast together and let sit for 10-15 minutes. Mix together the remaining 9 TBS sugar, eggs, and oil. Add the yeast mixture. Add 8-9 cups flour. Knead 5-6 minutes.. Raise for 90 minutes or until double in size. Punch down and rise until double again.

Divide the dough in half and roll it out. Spread 1/3 cup melted butter over first half leaving a 1 inch rim. Mix the brown sugar and cinnamon together and spread over butter. Roll up and cut using floss. Place in a greased pan.

Do the same thing for the second half of the dough.

Bake at 400 for 10-12 minutes.