recipe from Christine H.
1 (8.5oz) box of cornbread mix (Jiffy)
6 green onions
1 can corn, drained
1 can pinto beans, drained
3/4 cup mayo
3/4 cup sour cream
2 tomatoes, chopped
1/2 cup cheese
ground beef, cook and seasoned (optional)
Prepare corn bread according to package. Crumble bread on bottom of dish. Layer with onions, corn, and beans. In small bowl, mix mayo and sour cream. Spread over veggies. Sprinkle with cheese and tomatoes. Chill or serve hot.
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