Iceberg lettuce
Red onion
Black olives
Sweet pepperchinis
Tomatoes
Croutons
Parmesan cheese
----------------------------
8 oz. Paul Newmans Vinegar and oil dressing
1 clove garlic, peeled and minced
½ tsp dried basil
½ tsp dried oregano
1 TBS sugar
Mix all the ingredients up in a blender and refrigerate 24 hours before serving
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment