Recipes courtesty The Mormon Cookbook
INGREDIENTS:
4 c cooked and cubed chicken breasts
1 c chopped celery
2 t grated onion or finely chopped green onion
1 (20-ounce) can pineapple tidbits, drained
1/2 c seedless red or green grapes, cut in half
2/3 c mayonnaise
1 t salt
1/8 t pepper
20 small croissants
DIRECTIONS:
Combine chicken, celery, onion, pineapple, and grapes in a large bowl. In a separate bowl, mix together mayonnaise, salt, and pepper. Fold dressing into chicken mixture until well coated.
Makes 8 cups of filling. Fills 20 small croissants.
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