recipe from allrecipes.com
3 1/3 cup carrots
3/4 cup water
1 TBS and 1 1/2 tsp brown sugar
1 1/2 tsp chicken bouillon
3/4 tsp rosemary
1/8 tsp pepper
Cook carrots 8-9 minutes; Drain, reserving 2 TBS liquid. Save liquid and add seasonings.
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